Vegan sausage sizzle

Plant-based snags so everyone gets a sizzle.

🌱 Vegan 🧒 Kid-friendly ⚡ Quick

⏱️ About 15 minutes · Recipe by the Aussie BBQ team

Ingredients

• 8 plant-based sausages
• 1 onion, sliced
• 4 bread roll
• 60 ml tomato sauce

Method

1. Lay a sheet of foil on a clean part of the plate.
2. Cook onions on the foil with a little oil.
3. Cook the sausages, turning often, as the packet says (usually 8–10 minutes).
4. Serve in rolls with onions and sauce.

🧊 Food safety

Use separate tongs for vegan food. Check labels for allergens like soy and gluten.

Cooking times are a guide: public BBQ plates vary a lot. BBQ tips · More recipes