Sweet potato in foil

Soft, sweet wedges cooked in a foil parcel.

🌱 Vegan 🌾 Gluten-free

⏱️ About 40 minutes · Recipe by the Aussie BBQ team

Ingredients

• 600 g sweet potato, cut in wedges
• 20 ml olive oil
• 1 tsp smoked paprika
• 4 pinch salt

Method

1. Toss the wedges with oil, paprika and salt.
2. Wrap in a double layer of foil.
3. Cook on medium for 30–35 minutes, turning the parcel twice.
4. Open carefully. Steam is hot!

🧊 Food safety

Open foil parcels away from your face and keep kids back from the steam.

Cooking times are a guide: public BBQ plates vary a lot. BBQ tips · More recipes