Haloumi and veggie skewers

Squeaky, salty haloumi with capsicum, zucchini and onion.

🥕 Veggie 🌾 Gluten-free

⏱️ About 25 minutes · Recipe by the Aussie BBQ team

Ingredients

• 240 g haloumi, cubed
• 1 capsicum, chunks
• 1 zucchini, chunks
• 1 red onion, wedges
• 20 ml olive oil
• 8 skewers

Method

1. Thread haloumi and veggies onto skewers.
2. Brush with oil and season with pepper (haloumi is already salty).
3. Cook on a medium-hot plate for 6–8 minutes, turning, until golden.
4. Squeeze over lemon if you have it.

🧊 Food safety

Cook veggie food first or on a clean part of the plate, away from raw meat.

Cooking times are a guide: public BBQ plates vary a lot. BBQ tips · More recipes