Grilled veggie platter
Colourful veggies with a simple herb oil.
🌱 Vegan 🌾 Gluten-free
⏱️ About 25 minutes · Recipe by the Aussie BBQ team
Ingredients
- 1 eggplant, sliced
- 1 zucchini, sliced
- 1 capsicum, strips
- 1 red onion, rings
- 40 ml olive oil
- 4 pinch dried mixed herbs
Method
- Brush the veggies with oil and season.
- Cook in one layer on a medium-hot plate for 3–4 minutes each side.
- Pile onto a platter and drizzle with herb oil.
🧊 Food safety
Cook veggies on a clean part of the plate or on foil, away from raw meat.
Cooking times are a guide: public BBQ plates vary a lot. BBQ tips · More recipes