Lamb souvlaki wraps

Oregano lamb in a warm wrap with tzatziki.

🥩 Meat

⏱️ About 30 minutes · Recipe by the Aussie BBQ team

Ingredients

• 600 g lamb leg, diced
• 2 tsp dried oregano
• 0.5 lemon
• 4 pita wrap
• 120 g tzatziki
• 1 tomato, diced

Method

1. At home, toss the lamb with oregano, lemon, oil, salt and pepper and chill.
2. Thread onto skewers and cook 6–8 minutes, turning.
3. Warm the wraps on the plate for 20 seconds.
4. Fill with lamb, tomato and tzatziki.

🧊 Food safety

Keep tzatziki cold in the esky. Don't leave it in the sun more than 2 hours. Keep raw meat in an esky at 5°C or colder until it goes on the plate. Use separate tongs and plates for raw and cooked meat.

Cooking times are a guide: public BBQ plates vary a lot. BBQ tips · More recipes