Chicken satay sticks

Mild and nutty, great for kids.

🥩 Meat 🌾 Gluten-free 🧒 Kid-friendly

⏱️ About 30 minutes · Recipe by the Aussie BBQ team

Ingredients

• 600 g chicken tenderloins
• 80 g peanut butter
• 40 ml tamari (gluten-free soy)
• 60 ml coconut milk
• 4 tsp honey
• 8 skewers

Method

1. Mix peanut butter, tamari, coconut milk and honey. Keep half aside for dipping.
2. Coat the chicken with the other half and chill for 30 minutes at home.
3. Thread onto skewers and cook 8–10 minutes, turning.
4. Serve with the sauce you kept aside.

🧊 Food safety

Contains peanuts. Ask about nut allergies first. Chicken must reach 75°C. Keep raw meat in an esky at 5°C or colder until it goes on the plate. Use separate tongs and plates for raw and cooked meat.

Cooking times are a guide: public BBQ plates vary a lot. BBQ tips · More recipes