Barramundi with lemon and dill

Name: Barramundi with lemon and dill
Total time: 15 min
Yield: 4 serves
Cuisine: Australian
Ingredients: 680 g barramundi or other white fish fillet; 1 lemon, sliced; 20 g butter; 4 pinch dill

Flaky fish cooked in a foil tray so it doesn't stick.

🥩 Meat 🌾 Gluten-free ⚡ Quick

⏱️ About 15 minutes · Recipe by the Aussie BBQ team

How many people?

Ingredients

680 g barramundi or other white fish fillet
1 lemon, sliced
20 g butter
4 pinch dill

Method

Make a foil tray for each fillet and add butter and lemon slices.
Put the fish on top and season.
Fold the foil loosely and cook on medium for 8–10 minutes.
It's done when it flakes easily.

🧊 Food safety

Fish is cooked at 63°C, when it's opaque and flakes. Keep raw fish cold and separate from salads.

Cooking times are a guide: public BBQ plates vary a lot. BBQ tips · More recipes