Aussie beef burgers with the lot
Homemade patties with beetroot, egg and pineapple if you're game.
🥩 Meat 🧒 Kid-friendly
⏱️ About 30 minutes · Recipe by the Aussie BBQ team
Ingredients
- 600 g beef mince
- 4 burger bun
- 4 slice cheese
- 4 slice beetroot
- 4 egg (optional)
- 4 leaf lettuce
- 2 tomato, sliced
Method
- At home, season the mince with salt and pepper, shape into patties 2 cm thick and press a dent in the middle.
- Cook on a hot oiled plate for 4–5 minutes each side. Don't squash them.
- Add cheese for the last minute. Fry eggs on the plate next to them.
- Toast buns on the plate and stack it up.
🧊 Food safety
Mince must be cooked through to 75°C with no pink in the middle. Keep raw meat in an esky at 5°C or colder until it goes on the plate. Use separate tongs and plates for raw and cooked meat.
▶️ Watch
Cooking times are a guide: public BBQ plates vary a lot. BBQ tips · More recipes