Crunchy BBQ coleslaw

Name: Crunchy BBQ coleslaw
Total time: 10 min
Yield: 4 serves
Cuisine: Australian
Ingredients: 320 g shredded cabbage; 1 carrot, grated; 40 ml olive oil; 20 ml apple cider vinegar; 4 pinch salt

A no-cook side that travels well in an esky.

🌱 Vegan 🌾 Gluten-free ⚡ Quick

⏱️ About 10 minutes · Recipe by the Aussie BBQ team

How many people?

Ingredients

320 g shredded cabbage
1 carrot, grated
40 ml olive oil
20 ml apple cider vinegar
4 pinch salt

Method

Mix cabbage and carrot in a container at home.
Bring the oil and vinegar in a jar.
Shake the dressing and toss just before serving.

🧊 Food safety

Wash vegetables before you go. Keep salads in the esky until serving.

Cooking times are a guide: public BBQ plates vary a lot. BBQ tips · More recipes